Chinese Food

Meat loaf

The novice can also make delicious cakes after careful consideration. I'm in a good mood. -

Pan fried mackerel

Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...

Fried bread slices with egg

Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.

Silver carp thin meat soup

Sweet and sour cowpea

Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -

Cold noodles with shredded chicken

I don't like eating and making cold noodles in summer, but I still have appetite.

Stir fried mushrooms

I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...

Chestnut and jujube cake (ice)

That day, I passed by Xiaobao chestnut and found that there were sealed chestnuts for sale. I wanted to make a pot of tea for my family on holidays. With such a dessert and homemade beef jerky, I spent a nice cool summer with my family.

Galanz's traditional dishes, pot and pork

Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...

Fruit fishing

Steamed frog with lotus leaf powder in summer

Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth

Marinated Platter

Sweet and sour sirloin

I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...

Homemade bread bran (without oven)

Pancakes in water

Summer delicacy -- three fresh dumplings

It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...

Crucian bean curd soup

Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...

Cold noodles

In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...

Fried chicken gizzards in Korean style

Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...

Sweet and sour sirloin

I do it for the first time. I like the sour feeling very much.